Think of it as the cool, tropical cousin of kombucha. It’s a traditional Mexican treasure made from fermented pineapples, spices, and a whole lot of history. It’s bubbly, refreshing, and has just enough "funk" to keep things interesting.

That is a wonderful question! And the answer is a resounding yes. We're flavor purists, using the whole pineapple fruit, a proper whole cinnamon stick, and authentic Mexican piloncillo (cane sugar).

Real ingredients for real flavor — it's the only way we know how to do things!"

Nope! Coqueto is a clean, crisp, good time for everyone—from the youngest sipper to the wisest one at the table.

Our only buzz comes from the pineapple-y goodness! We keep our brew up to 0.5% ABV, so it officially wears the "non-alcoholic" badge. All the fizz, none of the fuzziness.

Our Tepache is shelf-stable, so it won't throw a tantrum if it’s not in the fridge.

However, to truly unlock that refreshing Mexican magic, serve it chilled. Better yet, serve it to a friend—Tepache is a social butterfly, after all!

Perfect for picnics, beach days, or stashing in your 'emergency' taco kit!

We’re popping up all over Vancouver! You can find us at our section Locations or better yet, follow us on @drinkcoqueto to see where our flavor caravan is heading next.

Born from memories of Mexico, but proudly crafted right here in beautiful Vancouver, BC.

We use traditional Mexican techniques and local vibes to bring you the best of both worlds.

Only if you haven't bought a 12-pack yet. We're looking for a long-term relationship with your tastebuds.